Sunday, November 28, 2010
PLAIN CUPCAKES
This is the simple basic recipe that is the base for many of the decorated
cupcakes. Additional ingredients can be added to boost up the flavours for the
cupcakes.
Try the recipe and enjoy the baking experience. I'll upload ingredients for
flavoured cupcakes soon, so stay tuned.
- 125 g salted buter, softened
- 125 g caster sugar
- 125 g self-rising flour
- 2 medium eggs
- 2 tablespoons milk
- 2 teaspoons vanilla essence
- 12/ 24 holes bun tray lined with paper cases (alternatively you can use individual metal cup cases put the paper case on it)
- Preheat oven to 190 degree celcius.
- Beat the eggs together with vanilla essence
- Beat together the butter and sugar in a bowl until light and fluffy.
- Add in beaten eggs, flour and milk one by one to the bowl and continue to beat until mixture is smooth.
- Divide thw mixture between the paper cases to slightly above the centre of the paper cases so that it will not overflow during baking.
- Bring the fill paper cases into the preheated oven and bake it in the centre of the oven until the cakes have risen and are just firm to the touch in the centre.
- This will normally take around 12 to 15 minutes to bake for standard size cupcakes and around 10 to 12 minutes for mini cupcakes.
- After baking, remove the cupcakes from the oven and transfer them to the wire rack to cool.
love goes around | 6:16 PM
